MOSCOW ― Gritman Medical Center and the Moscow Food Co-op will host a free cooking class at 4 p.m. Thursday, May 9, on the second floor of the C.L. Gritman Medical Office Building, 803 S. Main St., Moscow.
The one-hour “Wholesome Creations Cooking Class” will be taught by Valerie Branson, Registered Dietitian Nutritionist, and Todd Unger, Food Services Director, from Gritman Medical Center, incorporating some ingredients purchased from the Moscow Food Co-op.
The cooking demonstration will feature:
- Moroccan Chicken Salad Bowl
- A colorful dish with grilled chicken, grapes, veggies and couscous.
- Blueberry Honey Citrus Salmon
- A simple salmon recipe with a sweet and tangy glaze.
- Green Chile Cheese Fries
- Healthier fries topped with spicy chilies and cheese.
The goal of the class is to offer both tasty and healthy recipes. Food samples and recipe cards will be available for attendees. Seating is limited. Please register for the class by emailing [email protected].
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Gritman Medical Center is a patient-centered, nonprofit critical access hospital delivering exceptional health care through our hospital and network of regional clinics. Ranked as one of the top 100 private companies in Idaho, Gritman has brought advanced technology, comprehensive service and compassionate care to the communities we serve for more than 125 years.
